Beat 2 minutes. Stir in 2 1/2 cups flour. Turn out dough on well- floured board. Knead 8 to 10 minutes until elastic, adding only enough flour to keep dough from sticking. Place in buttered bowl and turn, raise until double (1 hour). Mix filling: 1/2 c. dark brown sugar 1/2 c. raisins 1 tsp. vanilla 1/2 tsp. cinnamon

Grease 2 (9 x 5 inch) loaf pans. Divide dough in half, roll out to 18 x 10 inch. Spread half of filling over dough, leave 1/2 inch border. Roll up tightly. With wet finger tips, pinch seams closed. Cover and let rise until double (35 minutes). Put in oven and turn to 375 degrees. Bake 40 to 45 minutes. Makes 2 loaves.