1 c. butter
1 1/2 c. sugar
2 eggs
2 tbsp. milk
4 c. Rice Krispies
2 c. dates, chopped
1 tsp. salt
1 c. pecans, chopped
1 tsp. vanilla
1 can flaked coconut

Melt butter and sugar carefully. Add dates and cook until it boils. Take off heat, add milk and salt to well beaten eggs and stir into hot mixture. Then boil 2 minutes. Add vanilla and nuts. Let cool, add Rice Krispies. Shape into balls, roll in coconut.