2 eggs, well beaten
1 c. butter
14 oz. pitted dates
1 1/2 c. sugar
2 tsp. vanilla
6 c. Rice Krispies
1 c. chopped pecans

Combine in heavy skillet or pan, cook over medium heat until smooth eggs, butter, dates and sugar. Add vanilla, Rice Krispies and pecans. Let mixture cool until it can be handled. Roll into balls and roll in coconut.