1 lg. can sliced peaches
1 c. flour
1 c. sugar
1/2 c. butter

Drain peaches, reserving juice. Add enough water to juice to measure 2/3 c. liquid. Combine flour, sugar; add reserved juice. Mix well. Melt butter in baking dish. Pour batter into baking dish. Spoon peaches over batter. Bake at 350 degrees for about 45 minutes or until lightly browned.