3 c. crushed fruit
5 c. sugar
1 pkg. Sure-Jell
1 c. water

Add sugar to crushed fruit, mix well and allow to stand for 20 minutes with occasional stirring. Dissolve the Sure-Jell in the water, bring to a boil and boil for 1 minute. Add the pectin solution to the fruit and sugar mixture and stir well. Ladle into jelly glasses or plastic cartons, leaving a half inch of headroom. Cover and let stand for 24 hours. Store in freezer until ready to use.