1 1/2 c. sugar
1 1/2 c. crushed graham crackers
1 1/2 c. coconut
1 1/2 c. pecans, chopped fine
7 egg whites

Mix dry ingredients. Add 7 egg whites; stir. Pour in unbaked pie shell.

Bake at 350°F for 30 to 35 minutes before serving. Drizzle with Kraft caramel sauce. May also top with whipped cream.