1 (3 oz.) pkg. strawberry banana jello
1/4 c. sugar
1 c. boiling water
8 oz. cream cheese, cubed
8 oz. whipped cream, thawed
10-inch graham cracker pie crust

Dissolve jello and sugar in water. Blend in cream cheese until smooth. Fold in whipped cream. Pour into pie crust. Chill 2 hours before serving.