1 German chocolate cake, baked according to pkg. directions
1 can sweetened condensed milk
1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping
1 (8 oz.) Cool Whip
2-3 Heath or Skor bars (crushed)

Cool cake. Poke holes in cake 1 1/2 inches apart with end of wooden spoon. Pour sweetened condensed milk over cake. Next pour topping over sweetened condensed milk. Frost with Cool Whip and sprinkle with crushed bars. Yum yum.