1 c. chopped celery
1 lg. onion, chopped
1 can sliced mushrooms
1 can mushroom soup
1/2 c. low fat cottage cheese
2 tbsp. yeast flakes
2 tbsp. soy sauce
1 can liquid (use mushroom liquid & water)
1 can (lg.) chow mein noodles
1 c. cashew nuts

Saute celery and onion in small amount of oil and water. Mix all ingredients and bake 45 minutes at 350 degrees.