4-5 apples
3/4 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/3 c. melted butter

Peel and cut apples. Put pieces in 9 inch pie pan.

Put salt, flour, sugar, cinnamon and nutmeg in bowl. Mix with fork.

Spoon mixture over apples in pan, cover completely. Bake at 370 degrees for 35 minutes. Serve in small dishes. Try topping with vanilla ice cream.