2 (10 oz.) pkgs. frozen peas
1/4 c. milk
1 (4 oz.) carton whipped cream cheese with chives

Cook peas according to package directions; drain well. In saucepan, stir milk into the cream cheese. Heat and stir until warm. Add peas. Stir gently to coat. Serve in individual sauce dishes. Makes 6 to 8 servings.