El Paso burrito shells with seasoning
1 lb. hamburger
1 (15 oz.) can refried beans
1 (15 oz.) can tomato sauce
1 bag mild shredded cheddar cheese
1 jar mild El Paso Taco Sauce
1 (16 oz.) sour cream (opt.)

Brown hamburger and drain. Mix together all ingredients except half of taco sauce and cheese. Spoon mixture into burrito shells and fold (you may want to use toothpicks to keep ends folded). Place side by side closely in oblong pan or dish. Pour remaining sauce and cheese on top. Bake at 350 degrees or until cheese melts. Top with sour cream if desired.