DILL DIP 
1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. dill weed
2 tsp. parsley flakes
2 tsp. minced onion
2 tsp. beaumonde
1 loaf either pumpernickel or rye bread

Hollow out the loaf of bread. Cut what you have taken out of the bread into cubes and place on the side. Mix the first 6 ingredients that were listed and spoon it into the bread hollow. Dip the bread cubes into it.

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“DILL DIP”
 “SOUR CREAM DIP”

 

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