LAYER ONE:

1/4 c. butter
1 (10 oz.) pkg. marshmallows (or 4 c. mini marshmallows)
6 c. Rice Krispies

LAYER TWO:

3/4 c. syrup (light or dark
1/2 c. sugar
3/4 c. peanut butter

LAYER THREE:

1/4 c. butter
1/4 c. milk
1 c. sugar
1/2 c. semi-sweet chocolate chips

LAYER ONE: Melt butter and marshmallows. Add Rice Krispies and spread in greased 9"x13" pan.

LAYER TWO: Heat syrup, sugar and peanut butter over low heat until well blended. Spread over Rice Krispie layer. Cool.