1/4 c. butter
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 c. catsup
1 tsp. salt
3 tbsp. brown sugar
1 1/2 tsp. chili powder
1 tbsp. Worcestershire sauce
4 c. chopped or shredded turkey

You can also use ground turkey. Saute onion, celery and green pepper in butter for 3 minutes. Add remaining ingredients, except turkey. Cook over low heat until just bubbly. Add turkey and simmer, stirring occasionally for 30 minutes to 1 hour.