1 lb. ground beef
1 med. onion, chopped
3 strips bacon
1 tsp. salt
1 (1 lb. 12 oz.) can pork & beans
1 tsp. mustard
1/2 c. catsup
1 tbsp. Worcestershire sauce
1/2 c. light molasses

Cook bacon strips until crisp; remove from skillet. In drippings, brown ground beef and onion. Mix all ingredients, including bacon which has been crumbled in a 2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes.