16 oz. ground turkey
1/2 c. chopped onions
1/2 c. chopped green peppers
2 c. canned tomatoes, chopped
1 env. (1 1/2 oz.) taco seasoning mix
2 c. cottage cheese
6 oz. shredded cheddar cheese
2 eggs
6 (6 inch) flour or corn tortillas

In large skillet brown turkey with onion and pepper. Add tomato and taco seasoning. Simmer uncovered 5 minutes. In bowl combine cottage cheese, cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 8 x 12 baking dish. Spoon meat evenly over tortillas. Top with 3 tortillas then cheese mixture. Bake covered at 350 degrees for 40 minutes. Sprinkle remaining cheddar cheese on top and continue baking uncovered until cheese melts. Garnish with more chopped tomatoes and lettuce. 6 servings.

Each serving provides: 4 protein, 2 vegetable, 1 bread, and 25 optional calories for Weight Watchers.