1 med. onion
2 cloves garlic
1 lb. grated sharp cheese
1 green pepper
1 can tomato soup
1 can creamed corn
1 can pitted olives
1 lb. spaghetti
1 lb. ground round, mixed with 1/2 c. water, butter and Worcestershire sauce

Chop onion, garlic and pepper. Saute in butter, oil or shortening until tender. Add 2 tbsp. Worcestershire sauce. Stir. Add 1/2 of the grated cheese. Cook until cheese melts, stirring constantly. Add soup and mix well. Add corn, mix well by constant stirring.

Crumble meat and add to above, mix well. Add spaghetti which has been cooked in salted water and drained. Mix thoroughly. Add olives and mix in. Sprinkle rest of cheese on top. Turn into casserole dish and bake at 350 degrees for 1 hour. Fresh or canned mushrooms may be added with olives.