Deep dish pastry shell, chilled
3 eggs
1 1/2 c. cooked or canned pumpkin
1 (13 oz.) can evaporated milk
1/2 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. vanilla extract

Preheat oven to 450 degrees. In large mixing bowl, beat eggs on high about 1/2 minute. Stop mixer and add remaining ingredients. Beat on low to medium until blended, about 1 1/2 minutes. Scrape sides of bowl as necessary.

Pour into unbaked, chilled pastry shell. Bake 10 minutes, then reduce heat to 350 degrees and bake for 45 minutes or until knife inserted into center comes out clean.

PASTRY SHELL:

1 c. Wondra flour
1/2 tsp. salt

1/3 c. + 1 tbsp. shortening

2 to 3 tbsp. COLD water

Roll between 2 pieces of waxed paper and add flour as needed to keep from sticking to waxed paper.