PUMPKIN CHEESE BALL 
8 oz. pkg. softened cream cheese
1/2 c. cooked pumpkin
2 c. shredded sharp cheese
1 tbsp. chopped onion
2 1/2 oz. pkg. chopped dry beef
Short celery stalk

Combine cream cheese and pumpkin, mixing well. Add beef, cheese and onion. Mix well. Chill at least 1 hour. Form into a large ball. Score sides with knife to resemble pumpkin and add celery for stem.

 

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