1 c. ground coffee (packed in cup)
1 qt. boiling water
1 egg white (not the yolk)
Crush the shells of the egg

Stir together well and add 1/2 cup cold water (to clear). Then put into cooking pot and boil for approximately 15 minutes (stir as it boils). Remove from heat and let set until it settles. Transfer to coffee pot which has been well scalded and send to the table and serve.