1 c. boiling water
1 c. Bran Buds
1/2 c. Crisco or butter
1 1/2 c. sugar
2 eggs, beaten
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
2 c. All Bran
1 c. raisins

Mix boiling water with Bran Buds to soften. Add other ingredients and fold in. Bake at 350 degrees for 25 minutes. Makes about 3 dozen muffins.