RAISIN OATMEAL CRISPIES 
1 c. butter
1 c. sugar
3 c. quick oats, uncooked
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1 c. raisins
1/4 c. milk

In large mixing bowl, blend together butter and sugar; add oats. Sift together baking soda, cloves and cinnamon. Add to oat mixture blending well. Stir in raisins and milk. Mix thoroughly. Roll dough into 1" balls. Place 3" apart on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Makes about 4 dozen.

 

Recipe Index