1 lb. carton sm. curd cottage cheese
1 sm. can crushed pineapple, drained
2 sm. pkgs. cherry Jello
8-10 maraschino cherries, cut up
1 sm. Cool Whip

Mix dry Jello with cottage cheese in blender. Add pineapple and cherries; mix by hand. Add Cool Whip. Chill several hours or overnight.