1 can cherry pie filling
1 can Eagle Brand milk
1 large carton whipped topping
1 (8 oz.) can crushed pineapple, undrained
1 cup chopped nuts
1 cup miniature marshmallows

Mix the first three ingredients in a large bowl. Add the rest of the ingredients. Toss well and refrigerate. This will keep for several days.

Serves 10 to 12.