1 (8 oz.) pkg. cream cheese
1 (9 oz.) can crushed pineapple (well drained)
1 can whole cranberry sauce
1/2 c. chopped walnuts
1 c. Cool Whip

Soften cream cheese and add all other ingredients in order above. Spoon into muffin pans (lined with paper liners) and freeze.

Remove from freezer 15 minutes before serving. Remove paper liner before serving on lettuce.