1 (8 oz.) cream cheese, room temperature
1/2 c. sugar
3/4 can (20 oz. size) crushed pineapple with juice
1/2 c. pecans, chopped
2 heaping tbsp. mayonnaise
1 can whole cranberry sauce
1 (8 oz.) Cool Whip
1 can cran raspberry sauce

Mix all ingredients together completely. Place in 13 x 9 inch Pyrex baking dish. Freezer for several hours; best if frozen overnight. Serve frozen.