1/4 c. chopped onion
1 tbsp. oil
1 lb. cabbage, shredded
1 tsp. sugar
1/8 tsp. dried tarragon
1/8 tsp. dried savory
1/2 tsp. salt
1/4 tsp. pepper

Saute onion in oil. Add cabbage and stir until lightly browned. Add remaining ingredients and cover. Cook until cabbage is tender but crisp. 4 servings.