1 lb. ground beef
1 can cream of mushroom soup
1 pkg. au gratin potatoes
2 1/2 c. boiling water

Brown beef, breaking into small pieces. Spray 2 quart casserole dish with non-stick spray. Sprinkle dried potatoes in dish. Top with drained, cooked beef. Mix in dry cheese packet from au gratin potatoes. Add soup and stir well. Pour boiling water over all and bake uncovered according to directions on au gratin potato mix.