8 crescent rolls
1/2 c. sour cream
1/4 tsp. oregano
1/4 tsp. basil or rosemary
1 lb. hamburger
1/2 c. chopped onion
8 oz. tomato sauce
4 oz. can mushroom stems & pieces
8 oz. shredded cheddar cheese

Separate rolls and fill with mixture of sour cream, oregano and basil or rosemary. Roll back up and set aside.

Brown hamburger with onion. Add tomato sauce and mushrooms. Warm and place in 8"x12" pan. Top with shredded cheese, place rolls on top. Bake at 375 degrees for 25 to 30 minutes.