In a large salad bowl, put layer of spinach; layer of eggs, sprinkle with bacon, layer of shredded lettuce; layer of onions, and layer of frozen peas (poured right from the box).

Mix mayonnaise and sour cream. Flavor to taste, with sauces, lemon juice, salt and pepper. Spread over salad, sealing edges very well. Sprinkle with cheese. Cover and chill 12 hours. Just before serving garnish with bell pepper and tomatoes.