1 (8 oz.) carton peach yogurt
3/4 c. sugar
1 (8 1/4 oz.) can crushed pineapple
1/4 c. maraschino cherries
1 (8 oz.) carton sour cream
2 bananas, sliced
Lemon juice
1/8 tsp. salt

Mix together yogurt, sour cream, and sugar. Sprinkle banana slices with lemon juice. Add bananas, pineapple, cherries, and salt to yogurt and sour cream. Pour into 9-inch square pan. Freeze. Remove from freezer and let stand 20 minutes before serving.