CURRY DIP 
1 c. Kraft mayonnaise
3 tbsp. catsup
1 tbsp. Worcestershire sauce
3 tsp. curry powder
1 finely minced onion (golf ball size)
1/4 tsp. salt
1/4 tsp. pepper

Mix together, chill and serve with raw vegetables, cut in bit size pieces.

Dalraida Garden Club

 

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