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CURRY DIP | |
1 c. Kraft mayonnaise 3 tbsp. catsup 1 tbsp. Worcestershire sauce 3 tsp. curry powder 1 finely minced onion (golf ball size) 1/4 tsp. salt 1/4 tsp. pepper Mix together, chill and serve with raw vegetables, cut in bit size pieces. Dalraida Garden Club |
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