1 can tuna, rinsed & drained
1/2 c. finely chopped celery
2 tbsp. finely minced onion
2 tbsp. chili sauce
1/3 c. mayonnaise
Hamburger buns

Combine tuna, celery, onion, chili sauce and mayonnaise; mix well. Fill buns, wrap in foil and bake for 20 minutes at 425 degrees. Makes about 6 sandwiches.