1 lg. cauliflower, cored removed & thinly sliced
4 stalks celery, diced
1 (10 oz.) can cream of shrimp soup
1/2 c. mayonnaise
Mandarin oranges
1 cucumber, thinly sliced

Combine cauliflower and celery in a salad bowl. Combine soup and mayonnaise and whirl until smooth. Pour dressing over salad and toss lightly. Chill until ready to serve. Garnish with orange sections and cucumber slices.