8 chicken breasts (or 2 lbs. chicken), cooked and deboned
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. Ritz crackers
1 stick butter
Lemon juice

Place chicken in casserole dish and sprinkle with lemon juice. Pour mixture of sour cream and soup over chicken. Crush crackers and spread over soup mixture. Melt butter and pour over crackers.

Bake at 325 degrees for about 20 minutes. Heat casserole about 10 minutes and then put topping on; it doesn't get quite so brown. Serves 8-10.