8 loin pork chops
Salt
2-3 tbsp. oil
1 onion, thinly sliced
1/4 c. soy sauce
1/4 c. fresh squeezed orange juice
2 tbsp. lemon juice
1 (4 oz.) can sliced mushrooms, undrained
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/2 green pepper, chopped
1/2 (4 oz.) can sliced water chestnuts
1 lemon, unpeeled, sliced in half cartwheels

Season chips well with salt. Brown chops on both sides in hot oil. Drain off excess fat. Cover with onion slices. Combine soy sauce, orange juice, mushrooms, ginger and garlic powder. Pour over chops. Bake, covered at 350 degrees for 35 minutes. Add green pepper, chestnuts and lemon slices. Bake, uncovered for 15 minutes longer. Serve with steamed rice.