PUNCH FOR A CROWD 
3 oz. pkg. gelatin (choose flavor for color of punch desired)
3 c. sugar
2 c. water (boiling)
1 pt. can frozen lemon juice
2 qts. cold water
1 No. 5 can unsweetened pineapple juice
1 bottle ginger ale (28 oz.)

Dissolve gelatin and sugar in boiling water. Stir in pineapple juice and ginger ale. Serves 50. Ice rings to be floated in punch bowl may be made by combining 1 package of presweetened Kool-Aid and 1 quart water and freezing in tube pan for ring mold.

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