RAINBOW SALAD 
1 (3 oz.) box lemon Jello
1 (3 oz.) box strawberry Jello
1 (3 oz.) box lime Jello
1 (3 oz.) box orange Jello
1/2 gal. vanilla ice cream
1 sm. sour cream

Mix each box of Jello with 1 cup hot water and 1 pint of ice cream. Put sour cream between each layer. Put in 9 x 13 inch pan or large mold.

 

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