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RAINBOW SALAD | |
1 (3 oz.) box lemon Jello 1 (3 oz.) box strawberry Jello 1 (3 oz.) box lime Jello 1 (3 oz.) box orange Jello 1/2 gal. vanilla ice cream 1 sm. sour cream Mix each box of Jello with 1 cup hot water and 1 pint of ice cream. Put sour cream between each layer. Put in 9 x 13 inch pan or large mold. |
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