2 qts. popcorn (set aside)
1 c. sugar
1/2 c. molasses
1/2 c. water
1 tbsp. butter
1 tbsp. vinegar

In saucepan mix ingredients (not popcorn) over medium heat. Cook until soft crack stage (drop a tbsp. in cold water if it forms a soft ball remove from stove and add 1 tsp. vanilla. Pour over popcorn, butter hands and form the balls, wrap to keep fresh.