RIGATONI THE EASY WAY! 
2 boxes Rigatoni pasta
2 (20 oz.) jars Ragu Sauce
1 (12 oz.) pkg. pepperoni, sliced
4 c. Cheddar and Mozzarella cheese, shredded (2 each)

Cook noodles until tender. Drain. In large flat pan, 16 x 22 inches, place noodles, add both jars of sauce and mix thoroughly. Add pepperoni and sprinkle cheese over top. Can be done the night before. Heat in 350 degree oven for 20-25 minutes. I guarantee the hungry Realtors will remember this luncheon served! Servings: 20-30.

 

Recipe Index