GARLIC CHEESE GRITS 
2 c. regular grits
3 c. salted boiling water
1 stick butter
2 (6 oz.) rolls Kraft garlic cheese spread
1 tsp. Tabasco
2 tsp. salt
3 eggs, beaten

Cook grits in salted boiling water until thick. Add butter, garlic cheese, Tabasco and salt; mix well. Fold eggs into grits; place in a greased casserole dish and bake at 400 degrees for 30 minutes, uncovered. Serves 12.

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