1 1/4 lbs. ground beef
2 pkgs. chopped spinach
1/2 lb. lasagne noodles
1 (No. 2 1/2) can tomato sauce
1/2 lb. lg. curd cottage cheese
6 oz. grated Parmesan cheese

Cook spinach and drain well. Saute meat in small amount of oil. Drain off grease. Add sauce, simmer 1/2 hour. Add spinach and cottage cheese. Mix until cheese almost melted. Cook noodles - drain and rinse in cold water. Alternate noodles, sauce and Parmesan. Top with cheese. Refrigerate overnight. Heat in 350 degree oven for 30 minutes.