1 med. eggplant
1 egg
2 to 3 slices white bread
1 c. milk
1 c. grated cheese
1 sm. onion, chopped
Ritz crackers
Salt and pepper

Cook peeled, cut up eggplant in salted water. Beat egg and milk together. Remove crust from bread and crumble in egg mixture. Add onion and 1/2 cup cheese. Add mashed eggplant, salt and pepper. Put in casserole dish. Add remaining cheese and top with crumbled Ritz crackers. Bake at 350 degrees for 25 minutes.