1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. butter
1 can condensed cream of mushroom soup
1/2 c. water
1 (8 oz.) jar Cheez Whiz
1 pkg. frozen chopped broccoli, thawed
1 sm. box Minute Rice

Saute celery and onions in melted butter in saucepan until tender (do NOT brown). Combine soup, water, and cheese spread. Add to saucepan. Heat until cheese melts. Add broccoli. Cook rice according to package directions. Combine hot cheese mixture with cooked rice. Put into greased 2-quart casserole dish. Bake at 350 degrees for 45 minutes.