3 (10 oz.) pkg. frozen broccoli
1 roll jalapeno cheese
1 can cream of mushroom soup
1 can sliced mushrooms, drained

Cook and drain broccoli with 1 small onion. Melt cheese in soup; add mushrooms. Add a dash of Worcestershire sauce. Pour cheese over broccoli. Bake 15 to 20 minutes at 350 degrees.