8 skinless, boneless chicken breasts
1 can cream of celery soup
1 can cheddar cheese soup
3/4 stick butter (melted)
1 c. mayonnaise
Seasoned bread crumbs (Pepperidge Farm)
8 oz. shredded cheddar cheese

Place chicken in baking dish. Lightly salt and pepper. Mix soups and mayonnaise together. Spread over chicken. Spread cheddar cheese over all. Spread 1/2 package of bread crumbs over all. Drizzle melted butter over top. Bake at 325 degrees for 1 hour.