1 can cherry pie filling
1/2 c. sugar
1 1/2 c. water
1 (6 oz.) box cherry Jello
1 (7 oz.) bottle 7-Up

Bring the first 3 ingredients to a boil. Add the dry Jello to this and pour in a 9 x 13 inch pan. When almost thick, pour in the 7-Up. Let thicken in refrigerator and cut in squares and serve on a lettuce with your favorite dressing or Cool Whip.