2 graham cracker crusts
1 (8 oz.) can crushed pineapple
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) whipped topping
1 c. chopped pecans
1/3 c. lemon juice

Combine ingredients and stir well. Pour into pie shell. Refrigerate approximately 12 hours. 1/6 of a pie contains 523 calories.