1 box white cake mix
1 orange pineapple Jello
1 c. Wesson oil
4 eggs
1 c. crushed pineapple
3 chopped bananas
1 c. chopped pecans
1 c. coconut
1/2 c. milk

FROSTING:

1 (8 oz.) cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla
1/2 c. drained pineapple
1/4 c. pecans
1/2 c. coconut

Combine and stir with spoon until smooth. Bake in layer cake pans at 350 degrees for 25-30 minutes.